Black Himalayan salt is a naturally unrefined rock salt, so without added resources. This is by far the purest salt available on earth and is absolutely free of toxins or contaminants.Read more...
Black Himalayan salt, often called Kala Namak is a naturally unrefined rock salt, so without added resources. This is by far the purest salt available on earth and is absolutely free of toxins or contaminants. This is pure salt in the purest form and you can taste it!
Black Himalayan salt is a natural product that contains essential trace elements and minerals that are good for our health. This salt is extracted in the Himalayas where it has been resting for more than 250 million years. The stone mineral forms brownish pink to dark purple translucent crystals.
In many South Asian kitchens it is often present as a spice in dishes such as chaats (vegetable and fruit salads) and chutneys. Black Himalayan salt is one of the purest forms of salt, is highly appreciated by enthusiasts and is often called "The Salt of Salts"!
The only salt that the body can digest, absorb and use is unrefined sea salt or rock salt. Common table salt often only contains sodium chloride and added iodine. It does taste like salt, but adds very little to our health. Moreover; sodium increases our blood pressure. However, our body does need salt. No kitchen salt, which is refined (processed), but unprocessed salt. And not only to improve the taste, but above all to promote health. Unrefined salt is rich in minerals and trace elements and has a very special composition that fits perfectly with the composition of our body fluids, such as blood and cell fluid.
100% natural salt.
To be used in dishes that you want to give an egg-like taste such as fish dishes, chicken, rice, chutneys, vegetable and fruit salads ...
Use moderately, the sulfur taste quickly becomes too strong.
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