Generally, NATURAL FOODS have a higher nutritional value than conventional products. This is highly dependent on the situation and is influenced by, among other things, the season, the variety and the soil. Research shows that natural products contain less water and more minerals, vitamins and anti-oxidants.
Also in a broader sense, Natural Foods are good for our health. Natural agriculture is less damaging to the environment, which in itself also affects our health
The only salt that the body can digest, absorb and use is unrefined sea salt or rock salt. Common table salt often only contains sodium chloride and added iodine. It does taste like salt, but adds very little to our health. Moreover; sodium increases our blood pressure. However, our body does need salt. No kitchen salt which is refined (processed), but unprocessed salt. And not only to improve the taste, but above all to promote health. Unrefined salt has a very special composition, making it perfectly suited to the composition of our body fluids, such as blood and cellular fluid.
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