Persian Blue Salt is one of the most rare and exclusive salt species in the world. An initially powerful flavor with a surprisingly mild, almost sweet aftertaste.Read more...
Persian Blue Salt is one of the most rare and exclusive salt species in the world. There is only one mine in the world where this salt is won, this mine is in Iran. The Persian Blue Salt is highly sought after by gourmets!
The NaCl content (Sodium chloride) in Persian Blue salt is much lower than in most other salt species, but the potassium content is quite high. The initially powerful flavor of this beautiful natural product has a surprisingly mild, soft, almost sweet aftertaste. The unusual bluish hue of this salt is derived from potassium, one of the most important minerals for the human body.
100% natural salt.
Persian Blue Salt is used for dishes that require fresh salty flavor and can be used as a visual highlight because of its blue tint.
Suitable for flavoring poached fish, poultry, white meat and vinaigrettes or for decoration in salads and vegetable dishes. The Persian Blue Salt is also delicious in combination with foie gras, truffle dishes, seafood, lobster, crab and meat dishes.
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