Red Hawaiian Salt is a soft natural sea salt with a delicate taste that has absorbed the minerals of the red volcanic slate (Alea clay).Read more...
Red Hawaiian salt is a soft natural sea salt with a delicate taste that has absorbed the minerals of the red volcanic slate (Alea clay). The red Hawaiian salt gets its specific red color by the amount of iron that the clay is rich.
In addition to this iron content, Red Hawaii salt also contains 80 minerals that are very essential such as calcium, potassium, etc. It is traditionally used by the residents of Hawaii in the local kitchen for seasoning and storing food.
The only salt that the body can digest, absorb and use is unrefined sea salt or rock salt. The big difference is that these special salts are not refined after extraction, so the naturally occurring minerals such as calcium and magnesium are retained. Unrefined salt has a very special composition, making it perfectly suited to the composition of our body fluids, such as blood and cellular fluid.
Natural Bio Store Finest Selection Red Hawaiian Salt contains:
100% natural salt.
Very tasty with a roasted piece of meat, fried fish, seafood or for the preparation of soups and sauces. To get the most flavor out of this subtle sea salt, add the Red Hawaiian salt best after cooking.
Free shipping from 59€ for Belgium, the Netherlands and Luxembourg (For orders <29kg). For other countries and other quantities, view the shipping conditions here!