The exclusive and unrefined salt of NATURAL BIO STORE Finest Selection are European certified products, ready for use and consumption. The full range of natural salts is available in resealable and sealed packaging (Stand Up Pouches) with closure strips or in handy, refillable salt grinders made of crystal glass, ready-to-use! These natural unrefined salts each have their specific character and are highly appreciated by both hobby chefs and professionals!
The only salt that the body can digest, absorb and use is unrefined sea salt or rock salt. Common table salt often only contains sodium chloride and added iodine. It does taste like salt, but adds very little to our health. Moreover; sodium increases our blood pressure. However, our body does need salt. No kitchen salt, which is refined (processed), but unprocessed salt. And not only to improve the taste, but above all to promote health. Unrefined salt is rich in minerals and trace elements and has a very special composition that fits perfectly with the composition of our body fluids, such as blood and cell fluid.
Salt is regarded as one of the soil components of the body. The salt penetrates the body in the same way as the seawater, which makes salt all over the world. Salt is the essence of all that exists.
For thousands of years the human being extracts his salt requirement from the seawater, but there are big differences in the quality of salt. Through the industrialization the natural salt is "chemically cleaned" and reduced to a combination of sodium and chlorine. We can actually no longer speak of real salt but of a chemical product. Just kitchen salt is such a product that is not absorbed by the body and even taxed. This allows us, however salt we eat, to get a shortage of minerals that we need to function optimally. For the various body processes, the body uses minerals such as sodium, potassium, calcium, magnesium that play an essential role in the complex functions of the cells.
Generally, NATURAL FOODS have a higher nutritional value than conventional products. This is highly dependent on the situation and is influenced by, among other things, the season, the variety and the soil. Research shows that natural products contain less water and more minerals, vitamins and anti-oxidants.
Also in a broader sense, Natural Foods are good for our health. Natural agriculture is less damaging to the environment, which in itself also affects our health.
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