Dr. Grandel
Dr Grandel
In 1930, Dr Felix Grandel discovered that it is the germ that makes the grain so valuable. He developed a gentle fermentation process that is still used in production today.
Be healthy and stay healthy with MOLAT, CEROLA, GRANDELAT magnesium, GranoSLIM and many other proven nutritional supplements from DR. GRANDEL! With branded products in tested top quality.
The wheat germ prepared according to the method of Dr. phil. nat. Felix Grandel are carefully selected, laboratory-tested, refined and treated with a gentle fermentation technique, but not roasted. They taste better than raw, unrefined or roasted wheat germ.
Company history
Augsburg, Germany. It all started in the ‘Pfladermühle’, a 1,000-year-old grain mill that Dr Felix Grandel inherited from his mother in 1936.
Dr Felix Grandel was a chemist and nutritionist and had little interest in flour production. Instead, he was drawn to the mill's by-products, wheat germ and bran, and the search for ways to preserve them and make them useful for human nutrition. In 1947, Dr Grandel founded Keimdiät GmbH on the original site of the mill. Keimdiät literally means ‘diet of wheat germ’ in English and, as the name suggests, the young company's first range of health products was based on wheat germ.
...Read more
Dr Grandel
In 1930, Dr Felix Grandel discovered that it is the germ that makes the grain so valuable. He developed a gentle fermentation process that is still used in production today.
Be healthy and stay healthy with MOLAT, CEROLA, GRANDELAT magnesium, GranoSLIM and many other proven nutritional supplements from DR. GRANDEL! With branded products in tested top quality.
The wheat germ prepared according to the method of Dr. phil. nat. Felix Grandel are carefully selected, laboratory-tested, refined and treated with a gentle fermentation technique, but not roasted. They taste better than raw, unrefined or roasted wheat germ.
Company history
Augsburg, Germany. It all started in the ‘Pfladermühle’, a 1,000-year-old grain mill that Dr Felix Grandel inherited from his mother in 1936.
Dr Felix Grandel was a chemist and nutritionist and had little interest in flour production. Instead, he was drawn to the mill's by-products, wheat germ and bran, and the search for ways to preserve them and make them useful for human nutrition. In 1947, Dr Grandel founded Keimdiät GmbH on the original site of the mill. Keimdiät literally means ‘diet of wheat germ’ in English and, as the name suggests, the young company's first range of health products was based on wheat germ.
...Read more
