100% natural & unrefined. Himalayan Salt Tile for culinary purposes, gives a subtle taste to all your dishes.Read more...
Give a unique touch to the presentation of dishes! The Himalayan Salt Tile from NATURAL BIO STORE Finest Selection comes directly from the salt mines in the Pakistani Himalayan area. This stone is extracted from Halite (crystallized Himalayan salt) and is a 100% natural and unrefined product with a beautiful pink marbled color.
This salt tile is very versatile and can be used in various ways to lightly salt all your dishes! The Himalayan Salt Tile gives all your preparations a lightly salted touch and ensures that less salt is used than if you would add your own preparations. Due to the presence of the many minerals this gives a much more complex taste than salt alone! This salt taste is very refined and very friendly for your taste buds. Because you prepare your dish directly on the Salt Block, the salts and minerals from the Salt Tile give a spicy taste to your dish, with moist foods the tile will give a little more flavor than with drier ingredients.
This way of spicing is also very healthy, because the Himalayan Salt Block contains more than 80 minerals and trace elements that make a positive contribution to health such as: iron, calcium, sodium, magnesium and much more. It's the iron that provides the typical pink color.
The Himalayan Salt Block is suitable for the barbecue, oven and gas fire, or just to keep food or desserts cool or warm longer.
A Himalayan Salt Block can be used in many different ways, since it has the special property of keeping temperatures long; the possibilities of the salt stone are virtually endless!
Use the Himalayan Salt Tile on the barbecue, the gas stove or in the oven for the
hot preparations such as meat, fish and vegetables. This tile is also ideal as a cold substrate for presenting starters, sushi, salads, vegetables, cheese, fruit, ice cream and desserts.
You can comfortably dine with guests by using the Himalayan Salt Tile as an alternative to a stone grill; This way you can choose how you want the dishes. This Himalayan Salt Tile also gives a very original touch to the presentation of your dishes!
The salt tiles can be used until they run out or break. It may be that the stone is discolored a little over time, but this has no negative consequences for the use of the stone. A salt block will last 20 times during normal use on the barbecue, a lot longer in cold use.
When used at higher temperatures (+ 170 °C) it is advisable to gradually heat up the salt tile and gradually increase the temperature to prevent any cracks. Allow the stone to heat up for about 15 minutes at approximately 170 °C to prevent premature cracking.
The Himalayan Salt Tile can easily be cleaned by sanding with a scouring pad and cold water (possibly with sodium bicarbonate) and rinsing thoroughly to remove all residues. Then dry with a clean cloth.
It is very important to keep the Himalayan Salt Tile in a dry, dark place. It is even advisable to wrap it in a clean dry cloth!
Free shipping and returning from 59€ for Belgium, Netherlands & Luxembourg (For orders <29kg). For other countries and other quantities: view the shipping conditions here.